Category Archives: Happy at Work

Are you depressed today?

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It is useful to read the news. Apparently, this is Blue Monday (yes with capital letters). I did not even know that. Actually, I woke up rather upbeat, and then, boom, I saw the headlines. Today is supposedly the most depressing day of the year. Why? I have no idea. Is it true? Apparently, there is no scientific proof of that at all. Nonetheless, there is not one media outlet that does not mention today’s blues. If there is something I would find depressing, this sheep-like behavior of the media would be it. They all present the same lame and useless topics to pretend to be on top of the latest news, except that this is not about information but simply gossip and trying to feel trendy and get attention.

There is no reason to feel any more depressed today than any other day. Do not let people trying to sell something talk you down! All that matters is to have a positive look at life and get up with the desire of making the day interesting. At least, that is my philosophy. If you start the day convincing yourself that it will be a terrible one, then of course, you already have spoiled it for yourself. But do not blame the calendar for it because in this case the culprit is you. It is true that winter time can be dull at times. There is less daylight and the weather can be sometimes unfriendly, but that is no good reason to feel bad. Winter is temporary and soon nicer days will come. Here where I live in Canada, we have had some nasty cold and quite the dump of snow the last couple of weeks. The wind was cutting like a knife through the several layers of clothes that I wore but I had a great time being outside shoveling the snow about every day. I got a great work out and once back inside, I actually felt as warm as during my recent stay in Florida.

Happiness really starts with the mind. Although life can bring hardships, we always have the choice between making ourselves miserable or happy. It is easier said than done, that is true. Nonetheless, it can be done. And there is nothing wrong to also decide to freewheel mentally for a day or two if it feels like too much of an effort. Take your time to recharge the batteries, but never ever just give up on your day because the media tells you a bogus story. Since when should we believe everything that is on internet?

Happiness does not fall on your lap. It is something that you must nurture. Just like a relationship, it is something that is never over. Happiness is something to perfect and polish a little more every day. The effort is worth it because happiness feels good and everybody wants more of a good thing. That is a simple neurologic truth. Besides, is the alternative better? I doubt that most people enjoy feeling crappy, and often they do because they set their mind on feeling so.

Forget about the gloom that sensationalism sellers try to make you believe. Embrace this Monday 20 January and make something good out of it.

Enjoy your day! … and tomorrow and the day after that, etc… The choice is yours.

Copyright 2020 – Christophe Pelletier – The Happy Future Group Consulting Ltd.

Passion, Courage and Support

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The three words from the title are quite important when it comes to happiness and success. To illustrate this, I will briefly tell the story of an 18-year old young man from France. Romain – that is his name – has had a passion for hospitality for years. When he turned 16, he decided to leave the mainstream high school system and start an apprenticeship to become a professional waiter with an eye to become a sommelier later on.

Passion is a powerful driver. It gives the ability to engage and pursue towards the objective regardless of difficulties and setbacks. It provides an almost indestructible optimism and perseverance. With regards to success, passion certainly contributes greatly to achieve what others might consider difficult or risky. Passion gives a confidence and a desire that shows others that success is possible. This is exactly what Romain has demonstrated over the past two years. His passion and motivation have helped him dare something different and so far he has achieved amazing results. Next to passion, he also has enough courage to dare into new challenges and see what he is worth.

Romain during the competitionHe decided to get out of his comfort zone and to participate in a couple of professional contests. Romain lives not too far away from Lyon and Burgundy. These regions have strong culinary traditions. Some of the greatest French chefs and restaurants are located in the Lyon area. For instance, Paul Bocuse or the Troisgros brothers made their marks from this part of France and achieved worldwide fame. Just one year in apprenticeship, he enlisted to compete in a regional hospitality contest. There were 286 candidates nationwide. He finished second. This opened him the possibility to test himself in the national contest, in which only the top 28 from the regional events were competing. He finished 17th while facing candidates with many more years of practice and experience, and quite a few twice his age. As the professional jury and observers know how to look beyond just the ranking at the event, they are able to spot potential. And Romain has plenty of it, just as well as he has the courage to put himself on the line. This serves him well because after his participation at the national level contest, he got approached by a high-end restaurant owner who wishes to keep in touch with him for later, as he would like to hire him. As another positive consequence of the contest, Romain has been awarded a 2-week training in a high-end restaurant of Parma, Italy, a culinary centre if there is one. There is no need to explain the feeling of pride and achievement for the young man. He dared to risk a disappointment and reaped the promise of an exciting career. Romain is not a mutant. He is pretty much what you could call the boy next door. He is just like most teenagers, a bit shy and still in the process of finding himself. The only difference with others may just be that he overcomes the little knot in the stomach and the clammy hand palms and takes a chance. After all, he had nothing to lose at this stage of his professional development. To succeed, and he does, it just takes a bit of courage to show courage. Of course, such a positive attitude is well-served when your direct environment is there to give the needed support.

The first level of support came from his family. We all hear about stories of people who had dreams and passions that got talked down by those around them. Arguments like “it is not for you” or “that is not a real job” or “in this family, we do not do that kind of work” are not uncommon. We all have heard such stories from successful artists who were stubborn enough to ignore and disobey in order to succeed. Opposite to that, how many people have ended up in jobs they dislike, simply because of pressure from relatives or teachers? Probably more than we think. At least, Romain’s family looked at his future happiness, bought in for his passion and did everything that was possible to find him a good school, a good apprenticeship restaurant and to make him feel that they believed in him and in his future in the professional choice he made. More support came from his teachers who understood his passion and noticed his talent for the hospitality business. That, too, gives a welcome boost to achieve success. And of course, Romain gets full support from his employers at the restaurant where he works as an apprentice. Quite early in his job, they realized his potential and on a busy day with a shortage of staff, they asked him to take charge of the gastronomic restaurant room. He executed his task with baffling effectiveness and professionalism. Romain delivers, and the restaurant patrons appreciate this young lad who shows so much maturity at serving them. It serves Romain quite well, too, as he regularly receives generous tips for his impeccable service. It serves him well with regards with his employers, as he gets even more support back in return for his good work.

So, there you have it! The right mix of passion, courage and support working together to help achieving success, fulfillment and the promise of a happy future for those who have it.

Note: One more detail about Romain: he is my nephew. Like the rest of the family, I am really impressed at what he is achieving. He would love to have an assignment abroad, ideally in New York City. Hopefully, this article will bring him some new opportunities.

Copyright 2014 – Christophe Pelletier/The Happy Future Group Consulting Ltd.

Signs of a good company culture

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You know what they say to job candidates: you have only one chance to make a good first impression! This is valid for a company, too.
Regardless of any PR work done or how well crafted their website might be, nothing compares with just the possibility of walking around and watching.

First, take a good look at the surroundings. Are they inviting? Is this a place where you would like to spend half the time that you are awake? If the place reminds you of a hospital or a prison, you probably do not want to work there, unless of course the place is a hospital or a prison.
Nothing spells sadness more than empty silent corridors with closed doors. A high-energy high performance place is alive. It is buzzing with people and communication, and generally most doors are open.
Another thing that catches my attention is the presence of those business posters on the wall. You know, the type that will celebrate the virtues of teamwork or of customer service. Unless they have been placed by the employees themselves, it might be a good indicator of the management style and communication style. Instead of leadership by walking around and frequent contacts, the company probably prefers totalitarian regime-like propaganda. Some of those posters are really pretty, though.

In Good CompanySecondly, just observe the people. In the great places to work for, people exude happiness. They will smile at you in the corridors and they will say hello. Beware of the workplaces where you will not even get eye contact, forget about a smile.
A good place to go for a quick assessment of the culture is the water cooler/kitchen/coffee machine. When you pop in, watch what happens! In a good company culture, you can be sure that the employees present will look at you and greet you with a smile. If, instead, your arrival causes the voices to turn down or simply stop, with straight faces and an awkward silence, then you can be pretty sure that the discussion topic is not about how to beat last month’s results.
A brief chat with the employees will show you the company culture. In a good company, people are genuine and enthusiastic; when they talk about their workplace, you can see their eyes and faces come alive and do not be surprise if you have the feeling that they try to convince you that you should work there, too.

In a good company culture, everyone makes sure that the workplace is friendly and inviting. The main signs of a good company culture are happiness and absence of fear! And this describe exactly the “happy” (using vicious would be inappropriate) circle. Fostering happiness and fulfillment increases the commitment of the employees and their performance. They will go the extra mile for the company without asking anything (well not much) in return. They will not watch the clock to decide when to go home. They will leave when they have that sense of completed work. The absence of fear allows the employees to be more entrepreneurial and to dare more. This increases the performance of the company, reinforces its competitiveness and, success breeding success, this creates more happiness and fulfillment in the workplace. Full circle.

Copyright 2009 The Happy Future Group Consulting Ltd.

I want to hear laughter!

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Here is the best anti-stress medicine I know: laughter. I have applied it in my professional life as well as in my personal life and it works superbly, and there is no negative side effects known to man.

Hahaha!I have spent a long part of my career in industries dealing with perishable products. Per definition, such products cannot be stored for very long and this makes the business dynamics quite intense, and often stressful, as “everything must go” and for a profit, mind you. Therefore, my assignment to them, next to (or I should say as part of) doing the job was to make me hear some laughter. It did not matter what the reason would be, as long as there would be fun. In that line of work, we were lucky to be able to find many reasons to laugh because we were dealing with colorful characters and we could easily find the funny absurdities of the business. The head office would involuntarily also provide for much material to us as well. If my staff would not laugh frequently enough to my liking, I would pop in and bring some craziness of my own to help them out. The results were amazing. With a small team (comparatively to other units of the company or to competitors), we were able to deliver a performance second to none, we were able to solve more problems than the others were, and we were having fun. Even as we worked long hours, nobody burned out. On the contrary, success was constantly bring new and more energy to our team. Once again, the boring, unimaginative and bureaucratic HR department was wrong. Managing is getting things done by your team. Therefore, you had better take good care of your people, and the best way to do that is to have them laugh on the job. It means that they are having fun, and when you are having fun at work, it does not feel like work. Good managers know what is right for their business. Have them laugh!

Copyright 2009 The Happy Future Group Consulting Ltd.

Energizing frustrated employees

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Here is one of my favorite ways to help the staff focused on work, and not get distracted for too long by the frustrations that their work sometimes causes them.

TensedThis has always been easy to do, because I rarely have left my door closed. I always have liked to be in close touch with the operational side of business and leaving the door open (as, of course walking around and interacting with the staff) is a great way to get informed really fast of any new development. So, at some point, we implemented the “venting session”. This consists of allowing the staff to in and get frustrations off their chests. Of course, this had to be structured adequately, as being regularly interrupted would not work well.

We had two main rules: 1) There had to be a good reason, as I had no interest to be disturbed for insignificant problems. After all, my staff had to be able to deal with most issues themselves. 2) They would make sure that I would be available at that very moment and, if not then, we would agree on a time to review the matter. “Can I come in and vent?” would be the password.

This technique has delivered wonders, and the funny thing about it is that in most cases I hardly had to say much at all. I just would ask a few questions about what, who, how, when or why and they would tell me all about the issue. In most cases, they would know how to solve the problem that had arisen, but they actually were looking more for support and confirmation that they had the right solution in mind.

Back to SerenityThis is just an example of how important presence and availability are in managing people. If you have done your hiring properly and brought in the right people in the right jobs, they will understand very quickly how to do what is expected from them and deliver the performance that meets, and in most cases exceeds the targets. The role of the manager in such a situation is a little comparable with a shepherd. You keep a good oversight of your troops, but if any one wanders in the wrong direction, you just bring him/her back on the right track.

Further, once people have vented, they can “breathe” normally again and they will get back to work, not only happier than before the session, but actually energized to go out there and deliver more results.

Copyright 2009 The Happy Future Group Consulting Ltd.

Communication and persistence can make almost impossible assignments happen.

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Some years ago, I got the project to set up a fish processing operation in Klemtu on the central coast of British Columbia. Some agreement had been made a couple of years earlier, as the whole project started with the set up of fish farms.

For the processing, we needed to not only equip the plant, but also train the staff of this small coastal community isolated on an island with no road connection to the mainland. Therefore, the logistics were quite adverse: an isolated island with about no choice of carriers except the one that had been appointed on a sea that is often dangerous to the point that barges do not even venture on it. The risk was that the fresh fish could be stuck and not be delivered on time. Of course, that would have been unacceptable for our customers, who were located thousands of km away.

When it came to the facilities, the local community was providing for the plant, meaning a very basic building with no specific equipment for salmon processing. In the plant’s yard we had to browse through a pile of old tables and pipes to figure out something. Since volumes were starting rather low, it would not have been sensible to buy automated processing equipment, because the cost per pound of fish would have been horrendous. Further, the isolation of the place would have made any call for a technician about useless, as it would have taken him a couple of days to be on the premises. All the work was to be manual.

The equipment was probably the easiest part, though. We needed to train the staff to modern food production and educate them about to all aspects of food safety and quality, as they had never been exposed to this. Everyone who has dealt with First Nations knows that they are dealing with a number of social issues and poor physical health and condition, unfortunately the result of past colonization and the destruction of their traditional society. As such, this exercise was a great way of merging two worlds and recreating a feeling of community between this village and the international food business including large retailers and food service companies in the US and Canada.

We developed the training program covering all theoretical aspects as well as the practical realities of fish processing. A few chosen crewmembers were sent to an experienced fish plant to get exposure to modern processing. We set up an exam to have an incentive for the potential employees to study our material. As it appeared the day of the exam, half of the students did not show up and someone explained to me that some felt uncomfortable with writing. Of course, this was an awkward situation and there was a chance of losing some of the workforce, which is not good when that workforce is already limited, and replacement not easy to find. I turned this around by giving only one collective grade. After all, I had repeated so many times that this would be teamwork, what better example could I find to illustrate that than giving the team the grade, instead of individual marks?

Considering how important it is to gut and cut the fish properly, I was more interested in the quality of the work than the productivity at first. Once they would master the technique, we could think of increasing the pace of the processing line. So, we started with the equivalent of half a truck the first day, and the second half for the following day. In a normal plant, a full truck was processed in five hours in those days. I was expecting that our first half load would be done in eight hours at most. The reality came out quite differently. After two hours, the staff got physically tired and I could notice that moment when all the shoulders started to drop. After eight hours, many of the workers went back home because they were tired. We finished the first production day in thirteen hours! The second day was even worse with some people not showing up at all, and it took 23 hours! The situation looked lost. However, my sense of persistence made me refuse to give up so quickly. I re-planned the next round of harvests to be only a third of a truck per processing day. This was the magical number, and from there, our staff was able to work within normal hours, and get more productive, while producing the proper quality. Within two weeks after this, they were able to process a full truck in 9 hours! What a turn-around! As production volumes were increasing, we were able to justify for the purchase of machines to help speeding up the operation and by then we were able to process fish as quickly as any other regular plant.

As time went by, some of the locals showed capacities to take charge of more and more things, and even the original agreement was clearly that management activities had to be carried out by non-locals, we created several positions that they could fill successfully.

Yet, beyond the business case, the most valuable experience for me had been to see activity coming back in a community plagued by 80% unemployment before this project started. Getting work did not only give them money, but it helped them become healthier, with many of the employees recovering from diabetes. The most important of all was a boosted self-esteem, as they found a new purpose in their lives.

They felt successful, happy and fulfilled again!

Copyright 2009 The Happy Future Group Consulting Ltd.

Everyone has potential, just allow them to show you!

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j0414117[1]To illustrate this, I cannot think of a better example than one of my employees when I was in the aquaculture business. She used to work for the accounting department of a different division, and her performance was not great. At that time, I needed someone to help us out with administrative tasks and with the processing of information. I was offered to hire her, although all the negative feedback I had heard was not encouraging. Fortunately for her, the manager under which she was working, was not exactly an example of trustworthiness or integrity, and I decided to meet her and see for myself who she really was. I remember meeting her on a ferry to one of the islands off the coast of Vancouver Island. She was sitting in her car and did not expect much good from me, as I am known as quite straight forward and decisive. Anyway, we had our meeting, which went rather well, and I decided to have her meet further with the rest of my team to discuss the operational needs a bit more in details. As there still was some hesitation about her real abilities, I decided to give her a chance, under the condition that we would review her performance after 3 months and then decide. If the performance was satisfactory, she would stay; if not she would go. And what a transformation! From an unmotivated and dull person, she turned into a dynamic and resourceful collaborator. She did an amazing work, had a great productivity and came with many great ideas on how to process and present the information we gathered. Later, the person to whom she was reporting (who reported to me) surprised us with a change of attitude for the worst, and unfortunately, I could not have her to tell me what the reasons of that change were. After several attempts to get her getting back to her former self, it appeared that this would not work, and I fired her, which left a hole in a rather sensitive position. I went to the other lady, and asked her if she felt she could take over from her supervisor. She was a little hesitant about a fairly big step forward, but as I guaranteed her that I would fill in temporarily for the areas that she did not master, yet, she agreed to take the plunge. It was a position with much more responsibility and that needed decisiveness and authority, as she basically had the mandate to stop the plant if production was not in order. And once again, what a beautiful transformation it was! She not only adapted to a higher position, but delivered a quality of work that I rarely had seen elsewhere, and I had been in quite a few many places! She became the best QA Manager in the seafood business that I have met in British Columbia, and she has survived 2 mergers where I am sure she was in competition with people who had a much more solid academic background. She now is in charge of Food Safety for the largest salmon farming company in BC (and in the world) All that was needed, was for her to have the chance to be able what she really was made of, and that would have never showed up on her resume. It was selection on the job, in the real world!

Copyright 2009 The Happy Future Group Consulting Ltd.

Too old to change. Or was he really?

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As the Sales Director of the poultry plant, I also was managing our sales office in Germany. The problem with that unit was that it had not generated any new significant customer for years, and as we were growing aggressively, we needed to grow in Germany as well as we were in our other markets. Many discussions and meetings further, I came to the conclusion that the German sales office was simply useless and that we should sell to the German customers directly from our plants in The Netherlands and in Belgium. Of course, this was a very bumpy situation. My superiors trusted my judgment, but were quite afraid of losing business in Germany (our largest market), which the General Manager of the sales office was of course not missing to tell them over and over. After all his job was on the line… Anyway, the decision to shut the sales office was made and we had to figure out the next step. Most customers were very old relationships, and this was important to take that into account when deciding who to appoint as the sales person for Germany. From the whole office in Germany, we decided that we should keep only one person for sales, the nine other employees would go. There were two inside sales persons, and two sales reps. Quickly, the two inside sales persons did not make the cut and were eliminated. The 2 sales reps were very different. One was a young fellow, quite aggressive, well-connected and able to move large volumes, although quite a bit of a loose cannon, and with the tendency to yield to the customers when it came to price. Lots of volume but not much margin. The other sales rep was in his early 50’s, a very good relationship manager, but with no track record of developing new accounts for a long time. General opinion was that he would get good prices but low volumes. General thinking was also that he was to old to change and adapt to the new strategy, and would be useless to the organization. Yet, I chose the latter sales person, even though I shared the same worries as everyone else, but I knew one thing: he would listen and do as told, and he would bring a sense of continuity and trust to the existing customers. We decided to keep him, and I would spend quite some time in Germany with him, visit all existing customers and accompany him in some new prospecting activities. I presented him the sales plan, the objectives and the timelines and there we went. He simply became the best salesman we had. From a very apathetic and almost unproductive salesman, he turned into a dynamic, entrepreneurial and enthusiastic representative that brought new business, and lots of it. In the first year, our sales grew in Germany by 24%, while the industry average was only 2%. His performance was stimulating the other sales people, including me, to perform better in their respective markets. He was not too old. He just had lost passion, because he had no clear idea of what was expected from him. In the new structure, this changed, and then he could do what he was good at: selling! And he did a great job, because by then he had become happy at work!

Copyright 2009 The Happy Future Group Consulting Ltd.

The hopeless rude guy from Planning

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When I became Sales Director of the poultry processing plant, I also supervised the Inside Sales/Planning/Logistics Department. One of the employee of that department was causing quite a few conflicts with the Production Department, mostly because of very poor communication skills. Requests sounded more like barking and politeness was a scarce commodity from his side. That problem probably should have been addressed a long time ago, but OK, I had to deal with it now. All I got was criticism about his conduct and “fire him!” kind of advice. Yet, he had many years of experience and had quite a lot of knowledge. That bothered me to just take the short cut and let him go. So, I had a meeting first with him alone and later with his supervisor. In the first meeting, I addressed the problems and made him clear that I wanted to understand what caused him to act the way he did. With his supervisor, we reviewed his job description and analyzed what he liked and what he did not like about his tasks. And bingo! We discovered that he felt very uncomfortable dealing with foreign customers having to speak in languages he did not master. The stress of the phone ringing and hear someone speaking German or English was just too much for him and he reacted his stress on his colleagues. We decided to remove the customer contact from him, allocate that to another employee who actually enjoyed the sales side more than the production side, and dedicate our difficult friend more to the technical and planning side of production. Within days, I was receiving positive feedback from production people who were wondering what I had done to him, because now he was such a pleasure to work with. And for him, as he was in his late 40’s, we also avoided a painful layoff that might have had severe personal consequences. He was now doing what he liked and what he was best at. And he became very happy at work!

Copyright 2009 The Happy Future Group Consulting Ltd.